![]() If you intend to keep ground beef longer than 1-2 days, freezing it would be your best option. Ground beef stored in the refrigerator has a life span of 1-2 days. You can leave the ground beef in its original packaging if you intend to cook the ground beef if you intend to prepare it soon. In regards to storing ground beef or any other meat, the rule is to store meat in the refrigerator or freezer the minute you get home. Place your ground beef into your cart away from ready-to-eat foods such as rotisserie chicken or salad greens. Should your ground beef start leaking, the plastic bag will prevent the ground beef juices from contaminating your other groceries. Place your ground beef into a separate plastic bag. The ground beef wrapping should be free of tears, and it should not be wet or have loose wrapping. When shopping for ground beef, select a package that is tightly wrapped. You need to carefully inspect the package of ground beef to ensure it is not exposed to oxygen or has come into contact with other foods or surfaces. How To Buy Ground BeefĬontrary to popular belief, buying ground beef is not as simple as picking up a package of meat at the grocery store and placing it inside of your cart. If you refreeze ground beef that was defrosted in the microwave or cold water, bacteria may develop and lead to a foodborne illness. You must cook the ground beef before refreezing. However, if you thaw your ground beef in cold water or in the microwave, you cannot refreeze it. In short, whether you refreeze ground beef depends on how it was defrosted.įor example, if you do not use ground beef that was thawed in the fridge, you can refreeze it within 48 hours without having to worry about bacterial growth. However, you can avoid bacteria exposure by using faster cooking methods such as an instant pot, stovetop method, or sous-vide method. If the temperature is too low, the ground beef will take longer to cook, increasing the risk that bacteria can multiply during the cooking process. If you plan to cook frozen ground beef in a crockpot or the oven, you need to cook it high. Nevertheless, you can cook ground beef from frozen by adjusting the cooking method slightly and ensuring the ground beef has a temperature of 165☏. In particular, if you plan to make BBQ meatloaf or BBQ hamburgers, you need to defrost it to shape it into a loaf or patty.
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